Our Menu

Handcrafted coffee and delicious food made with quality ingredients and care.

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Breakfast

Avocado Toast

$12

Sourdough bread topped with smashed avocado, poached eggs, cherry tomatoes, feta cheese, and microgreens.

Vegetarian Signature
Best Seller

Morning Grain Bowl

$14

Steel-cut oats, quinoa, roasted almonds, seasonal fruits, honey drizzle, and cinnamon.

Gluten-Free Option Nutritious

Brioche French Toast

$11

Brioche soaked in vanilla-cinnamon custard, topped with seasonal berries, maple syrup, and whipped cream.

Vegetarian Sweet

Coffee & Tea

Single Origin

Pour-Over Coffee

$4.50

Single-origin Ethiopian beans, ground fresh and prepared with our pour-over method for maximum flavor.

House Roasted Fair Trade

Mocha

$5.50

Rich espresso with house-made chocolate ganache and your choice of milk. Available hot or iced.

Dairy-Free Option

Cinnamon Honey Latte

$5.75

Espresso with house-made cinnamon syrup, local honey, and steamed milk of your choice.

Signature Seasonal

Lunch

Roasted Beet Salad

$13

Mixed greens, roasted beets, goat cheese, candied walnuts, and balsamic vinaigrette.

Vegetarian Gluten-Free
New

Turkey Club Sandwich

$15

Roasted turkey, avocado, bacon, lettuce, tomato, and herb aioli on sourdough bread. Served with mixed greens.

Protein-Rich

Mediterranean Bowl

$13

Falafel, quinoa, hummus, cucumber, cherry tomatoes, olives, feta, and tahini sauce.

Vegetarian Gluten-Free Option